Native Herb Pack – Australia’s landscape is a treasure trove of native edible herbs, each offering distinctive flavors and aromas that mirror the country’s diverse ecosystems and rich biodiversity. Here’s a closer look at some of these remarkable herbs:

Bush Mint: This herb presents a refreshing and cooling flavor, similar to traditional mint but with unique Australian nuances. It’s a delightful addition to a variety of dishes and beverages.

Bush Basil (Native Basil): Renowned for its strong aroma and peppery, citrus notes, bush basil adds a creative twist to the familiar classic. It’s perfect for those looking to infuse a distinctly Australian flavor into their cooking.

Wild Rosemary: Known for its robust and earthy fragrance, wild rosemary contributes depth and complexity to culinary creations. It’s ideal for enhancing the flavors in a range of dishes.

Native Thyme: With its delicate leaves and savory taste, native thyme is a versatile herb that can replace traditional thyme in many recipes. Its subtle yet distinctive flavor makes it a kitchen favorite.

Native Oregano: This herb stands out with its strong and aromatic profile, bringing a unique touch to Mediterranean-inspired dishes. It’s an excellent choice for adding a distinctively Australian flavor.

Wild Lemongrass: As an Australian variant of lemongrass, wild lemongrass offers a citrusy and tangy flavor. It’s incredibly versatile, enhancing both savory and sweet dishes with its vibrant taste.

These native Australian herbs are not just culinary delights but also a reflection of the continent’s unique botanical heritage.