Looking for something special to add to your culinary creations? Meet Rosemary prostrate, a low growing, prostrate form of the popular herb rosemary. This unique ingredient is perfect for flavouring lamb, beef, stuffings, poultry, kinds of vinegar and jellies.

The aromatic, narrow leaves of the Rosemary prostrate have been used for centuries in Mediterranean cuisine. Now you can enjoy the unique flavour of this distinctive herb in your own cooking. Add a little of this to your next dish and wow your family and friends with your culinary skills. You’ll want to choose somewhere that gets plenty of sun.

Ideally, it should be fairly sheltered from the wind. For your own sake, it’s best to choose somewhere that’s fairly near a water source, too.