Vegetables and Herbs
Growing your own vegetables and herbs means fresher food, fewer food miles, and the satisfaction of eating something you grew yourself. Even a small patch or a few pots on the balcony can produce enough herbs and salad greens to make a real difference to your cooking.
We stock seasonal vegetable seedlings and herb plants throughout the year, along with seeds, potting mix, and everything else you need to get a kitchen garden started. Our range changes with the seasons to match what grows best in Melbourne at each time of year.
Melbourne’s climate allows you to grow vegetables almost year-round. In the warm months (October to March), grow tomatoes, capsicum, zucchini, beans, and cucumbers. In the cool months (April to September), switch to broccoli, cauliflower, peas, broad beans, lettuce, and Asian greens.
Most vegetables need at least 6 hours of direct sunlight, well-drained soil enriched with compost, and regular watering. Raised garden beds are popular in Melbourne because they warm up faster in spring and provide better drainage than clay soil.
Herbs are the easiest edibles to grow. Basil, parsley, coriander, rosemary, and mint all do well in Melbourne. Most herbs are happy in pots, making them ideal for small spaces. Pick herbs regularly to encourage bushy, productive growth.

View Our Full Range of Vegetables and Herbs
Our team can help you choose what to plant this season and advise on soil preparation, spacing, and pest management. Whether you’re starting your first veggie patch or expanding an existing garden, we’re here to help.
Vegetables and Herbs
Did You Know?
Growing your own food is one of the most rewarding things you can do in the garden. Here are a few tips for Melbourne conditions:

From Our Garden Guide
Vegetables and Herbs
Growing your own vegetables and herbs is easier than most people think. Our team is happy to help you get started with seasonal advice and plant selection. Visit our Garden Guide for more tips on kitchen gardening in Melbourne.














