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A reliable, determinate tomato producing medium-sized, firm red fruit. Good for salads, sauces, and cooking. The compact, bushy growth stops at a manageable height — no endless staking required. Disease resistant and straightforward to grow. Plant in full sun with rich, well-drained soil after the last frost in Melbourne (usually late October). Water consistently and…
Basil, a versatile leafy green in flavor and nutrition while thriving in various conditions. This plant offers taste and appearance. Its a long-standing nature allows for a bountiful supply of fresh greens. Whether grown in containers or garden beds, Basil graces your culinary adventures, enriching meals with its rich, earthy essence. Botanical name: Ocimum basilicum
One of the big, classic slicing tomatoes — thick-fleshed fruit that can weigh over 400g each. Rich, old-fashioned tomato flavour that’s hard to beat in sandwiches and salads. An indeterminate variety, so it keeps growing and producing through the season. Needs sturdy staking or a strong cage to support the heavy fruit. Plant in full…
A low-growing, spreading rosemary that doubles as a ground cover and a kitchen herb. Bright blue flowers appear through winter and spring. The aromatic leaves are great fresh or dried in soups, roasts, pastas, and slow-cooked dishes. Loves a sunny, well-drained position. Drought tolerant once established and very low maintenance. Trails nicely over retaining walls,…
The Cherry Tomato, a delightful favorite among gardeners, epitomizes vibrancy and flavor in a compact package. These bite-sized jewels, available in a spectrum of colors like red, yellow, and orange, burst with sweetness, adding a burst of freshness to salads or snacking straight from the vine. Their indeterminate growth habit ensures a continuous harvest throughout…
Chilli plants produce a range of fruit from mild to fiery hot, depending on the variety. The glossy foliage and colourful fruit make them ornamental as well as productive. Plant in a warm, sunny spot after frosts have passed. Thrives in Melbourne’s hot summers — the more heat, the better the crop. Grows well in…
A hardy perennial herb with a mild onion flavour. Grows in clumps of slender, hollow leaves with purple pom-pom flowers in spring that attract pollinators and look good in the garden. Easy to grow in pots, garden beds, or as edging. Clip regularly to encourage fresh new growth. Handles Melbourne conditions well and comes back…
A low-growing, spreading rosemary that trails over walls, raised beds, and out of pots. The aromatic leaves are great fresh or dried for cooking — lamb, beef, stuffings, poultry, and roasts. Blue flowers appear through the cooler months. Plant in a sunny, well-drained position. Drought tolerant once established and very low maintenance. Also works as…
The Grosse Lisse Tomato embodies timeless appeal and versatility. This indeterminate variety offers large, round, and smooth-skinned fruits with a bright red hue, boasting a balanced and tangy flavor. Known for its reliability and bountiful harvest, it thrives in various climates, delighting gardeners with its consistent yield throughout the season. Whether sliced for sandwiches, diced…
Parsley Italian has flattened, plain leaves with a strong flavour. Ideal for growing anywhere in the garden. Maturity 6-8 weeks, palnt 25-30cm apart. Botanical name: Petroselinum crispum var. neapolitanum
Mint – This popular perennial herb with its deliciously scented leaves is a must for every herb garden. Available in a number varieties such as, Vietnamese Mint, Peppermint Botanical name: Mentha spp.
A classic Mediterranean herb with a warm, pungent flavour — essential in Italian, Greek, and Mexican cooking. Easy to grow and vigorous — harvest regularly to keep it bushy and encourage fresh leaf production. Grows in full sun with well-drained soil. Drought tolerant and low maintenance. Works in garden beds, herb spirals, pots, and window…
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