Olive Manzanillo

Description

Olive Manzanillo presents an evergreen spectacle with its silvery-green foliage, adding grace to landscapes. Olive Manzanillo yields medium-sized olives renowned for their versatility and delectable flavor profile. These olives, when ripe, exhibit a greenish-yellow hue, eventually turning purplish-black, and offer a mildly fruity taste with a hint of bitterness. With a tender and meaty texture, Olive Manzanillo are ideal for various culinary applications, from table olives to oil production, enriching salads, tapenades, and other dishes. Flourishing in sunny, well-drained locations, this olive cultivar not only adds ornamental value to gardens but also delivers a rewarding harvest, making it a cherished choice for both aesthetic appeal and culinary enjoyment in gardens and orchards.

Botanical name: Olea europaea ‘Manzanillo’